Food
Food storage and food distribution requires dedicated facilities and management disciplines to ensure that food in all its forms maintains its quality and integrity throughout the process. The Potter Group's northern and other distribution centres have invested in specialist food storage facilities for handling raw materials in bulk through to palletised retail products.
Facilities and disciplines include:
- Product stock control and traceability
- FIFO storage for perishable goods
- Ambient temperature and humidity control
- Vermin control
- ISO 9001 quality management standards
- Batch and BBE stock control
